Flath Pneumatic-Press

Wine presses between 2.000 to 12.000 litres capacity. 
Half-open, closed or as intermediate version.

half-open

The classic pneumatic press with caracterisitc short pressing times, easy to clean and nearly complete self emtying.
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closed

Equiped with a hermetically closing door the closed version is the choice for reductive pressing.
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dual

The combination of many advantages. Coverable slits enable mesh fermenting inside the press and short drainage times.
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Advantages at a glance

application and service centered

Speisekarte

Easy to clean

All surfaces and corners are easy to reach and clean. There are no hidden or dead spots.

Completely grounded

The even surface prevents scaling in the basic material structure. This secures the needed highly important hygiene in food processing.

In-house development of control

Both controls, conventional and touch display are in-house developments with a modular setup. Single components can be changed and the software can be adjusted easily to reach lower costs in case of damage and higher flexibility for development.

Speisekarte

Application centered construction

The construction of a Flath machine includes the service case. This ensures that all components can be reached quickly in the incident of a defect. This results in a consistent procedure and standard parts, which makes the repair less time and cost-intensive.

Endless possibilities

Customer-related construction means, that there is virtually no standard. The parts are coordinated in a way, that they fit the environment and the needs.

Class with mass

The burden on the material during the harvest time is high. Through the use of high-quality materials we ensure that the wear is minimal whereby the value of your press will be maintained.

Control of the press via intuitive touch display

Programs optimized for your harvest delivered by us or almost infinite space for your individual programming. Both are possible with IMPULSE. All information about press status and program flows at one glance.
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The swivel arm
important core element

The control mounted on the swivel arm can be removed easily, so it's possible to store it in a warm and dry place while it's not being used. This significantly reduces damage to the electronics. The flexible positioning of the arm allows operation at eye level even with elevated presses.

Press systems

Proven system for a quick juice drain

  • Conical slots, arranged in the direction of rotation, create a "self-cleaning" effect and are less susceptible to blockages
  • Short and gentle pressing times due to large juice drainage area
  • Two-part door enables a large filling opening
  • Pomace discharge elements for a fast emptying
  • Suitable for all mash and grape varieties

More technology - many possibilities

  • Internal juice ducts
  • Outlets can be closed from the outside
  • Especially suitable for maceration period
  • Lid and seal guarantee an airtight closing
  • Allows reductive work
  • Remarkably easy installation of the ducts thanks to the special clamp-system

System with clear added value

  • Half of the press basket is provided with slots
  • Slots can be closed with removable metal sheets
  • Allows almost full utilization of the press volume during maceration periods
  • Offers all the benefits of the half-open press system
  • Offers long-term flexibility
  • Quick cleaning of the removed metal sheets

Options

  •  Gangway
  •  Cleaning system
  •  Pneumatic lid opening
  •  Various juice basin versions
  •  Remote control with various functions
  •  Dimensionally accurate increasing of the rack
  •  Offset filling openings
  •  Cooling jacket
  •  Pressure warning device for central filling
  •  Level control
  •  Overflow protection
  •  Various rotation speeds of the press drum
  •  electrical traction drive
  •  and much more